Good Point Projects is a collection of personal and professional projects imagined by Jess Saba. Current projects include the Cast Iron Dinner Club, an outdoor collective cooking and dining club where meals are made in cast iron dutch ovens. And, Bite-size, a food column published on NHMagazine.com
New Hampshire Magazine
Rock & Ice Magazine
- Bite-Size: Family Style Takeout to the Rescue
- Bite-Size: New Hampshire Cookbooks
- Bite-Size: Finding Local Meat, Seafood and Farm Products
- Bite-Size: Consider Community Supported Agriculture
- Food & Drink: Mr Kims in Portsmouth
- Food & Drink: Botanica Restaurant and Gin Bar Review
- Food & Drink: LA Style Taco's in New Hampshire
- Victoria's Victory : A Profile of Victoria Arlen
- “The Impossible Climb: Alex Honnold, El Capitan and The Climbing Life,” by Mark Synnott.
Rock & Ice Magazine
Outdoor meals. Cooked collaboratively. Over fire.
Please email to request information about upcoming dinner club events.